No Churn Corn Ice Cream

No-Churn Corn Ice Cream

No-Churn Corn Ice Cream

By Food & Wine
50 minutes

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Details
  • Servings:   8
  • Calories:   501
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   29g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 10 cups fresh yellow corn kernels (from 12 large ears)
  • 1 3/4 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • Waffle cones (optional)
  • Dulce de leche or caramel sauce (optional)
Instructions

No-Churn Corn Ice Cream serves 8 original recipe by Food & Wine.

View original preparation instructions

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