Caramel Semifreddo With Salted Maple Pecans
Ingredients
- 3 eggs
- 2 egg yolks, extra
- 1 teaspoon vanilla extract
- 1 cup (175g) brown sugar
- 2 cups (500ml) single (pouring) cream
- 1 ½ cup (375ml) store-bought caramel sauce
- store-bought chocolate waffle cones and amaretti, to serve
- 1 cup (120g) pecans
- 1 tablespoon maple syrup
- 2 tablespoons icing (confectioner's) sugar
- ½ teaspoon sea salt flakes
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