Keema Indian Spiced Ground Veal and Beef with Peas
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, minced
- 8 ounces ground veal
- 8 ounces ground lean beef
- Salt and freshly ground pepper, to taste
- 2 large cloves garlic, minced
- 2 firm, ripe tomatoes, diced
- 1 tablespoon minced gingerroot, or 1 teaspoon ground ginger
- 1 teaspoon Garam Masala
- 1 teaspoon minced fresh hot green chilies, or to taste
- 3 cups frozen peas
- 1 lemon, juiced, or to taste
- 2 to 3 tablespoons minced fresh cilantro, or to taste
- Indian flatbreads (rotis) or tortillas, as an accompaniment
Instructions
Keema (Indian Spiced Ground Veal and Beef with Peas) serves 6 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments