Hriss Spiced Chicken and Wheat Porridge
Ingredients
- 1 1⁄2 cups wheat berries, soaked in water overnight and drained
- 1 cup basmati rice
- 1 tbsp. kosher salt, plus more to taste
- 6 tbsp. ghee or clarified butter
- 1 lb. boneless, skinless chicken thighs, cut into 1/4″ cubes
- Freshly ground black pepper, to taste
- 6 cloves garlic, finely chopped
- 1 medium yellow onion, finely chopped
- 1 (2″) piece ginger, peeled and minced
- 1 stick cinnamon, broken in half
- 1 1⁄2 tbsp. bzar (Emirati spice mix)
- 2 tsp. Aleppo pepper
- 2 green Thai chiles, stemmed and minced
- 1 plum tomato, cored, seeded, and finely chopped
- Fried onions, for garnish
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