Tomato and Shishito Stir Fry

Tomato and Shishito Stir-Fry

Tomato and Shishito Stir-Fry

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   86
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 4 ounces shishito peppers
  • 1 pint cherry tomatoes
  • 2 tablespoons vegetable oil
  • 2 scallions, finely chopped
  • 1 teaspoon minced peeled fresh ginger
  • Kosher salt
Instructions

Tomato and Shishito Stir-Fry serves 4 original recipe by Food Network.

View original preparation instructions

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