Sweetcorn fritters with avocado crispy chorizo
Ingredients
- 400g can sweetcorn, drained
- 4 spring onions, finely chopped
- 4 heaped tbsp plain flour
- 4 eggs, beaten
- 2 tsp paprika (smoked or sweet)
- 5-6 tbsp milk
- 1 tbsp vegetable oil, plus a drizzle
- 130g chorizo, cut into 1cm cubes
- finely sliced chives, to serve
- 1 large ripe avocado, peeled, stoned and mashed
- 1 tbsp finely chopped coriander leaves
- 1⁄2 lime, juiced
- 1 tbsp olive oil
- pinch of chilli flakes (optional)
Instructions
Sweetcorn fritters with avocado & crispy chorizo serves 8 original recipe by BBC Good Food.
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