Celeriac hazelnut muffins
Ingredients
- 200g plain flour
- 2 tsp baking powder
- 1 tsp mixed spice
- 125g golden caster sugar
- 3 eggs
- 1 clementine or small orange, zested and juiced
- 100ml vegetable oil
- 200g celeriac, peeled and grated
- 75g hazelnuts, chopped, plus 10-12 hazelnuts, bashed, to serve (optional)
- 50g icing sugar
- 150g soft cheese
- 1 clementine, zested, 1⁄2 juiced
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