Ingredients
- 3 tbsp Soy Sauce
- 3 tbsp oyster sauce
- 3 tbsp Shaoxing wine, sake or dry white wine
- 1 tbsp tapioca starch or cornstarch
- 1 tsp dark sesame oil
- 1 lb beef sirloin, thinly sliced
- 1 lb fresh or 10 ounces dried noodles
- 2 tbsp vegetable oil
- 3 x large garlic cloves, crushed and finely chopped
- 1 1/4 cup chicken or vegetable stock
- 1 lb Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
- Freshly ground black pepper
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