Lobster Vols Au Vent

Ingredients

• 1/3 x Pastry recipe
• 0.33 x Egg
• 1 lb Lobster Tails
• 2 tbs Butter
• 2 x Shallots
• 1/2 cup White Wine
• 1/2 cup Heavy Cream
• 2 x Egg Yolks
• 2 x salt and pepper
• 2 1/2 cups unbleached all-purpose flour
• 1 1/4 cups cake flour
• 1 tbsp salt
• 1 1/4 cups ice water
• 1 pound cold unsalted butter
• extra flour for dusting

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