Ingredients
- 4 hard-boiled eggs, coarsely chopped
- ¼ medium onion, finely chopped
- 4 Tbsp. mayonnaise (preferably Kewpie)
- 2 Tbsp. ketchup
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided, plus more
- 12 oz. shrimp, peeled, deveined
- 2 tsp. potato starch or cornstarch
- ½ tsp. freshly ground black pepper
- 2 large eggs, beaten to blend, divided
- Vegetable oil (for frying; about 4 cups), plus more
- 1 cup panko
- ⅓ cup all-purpose flour
- 2 Tbsp. unsalted butter
- 4 brioche buns, split
- 4 Tbsp. wasabi mayonnaise (such as Kikkoman Wasabi Sauce)
- ¼ medium head of savoy cabbage, cored, thinly sliced
- A deep-fry thermometer
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