Kabocha Squash Sticky Buns
Ingredients
- ½ kabocha squash, peeled, seeds removed, and chopped into ½ inch pieces (about 4 cups)
- Freshly ground black pepper
- 5 tablespoons olive oil, divided
- 1 ½ teaspoons kosher salt, divided
- ⅓ cup pepitas
- 4 tablespoons unsalted butter
- 2 tablespoons dark brown sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon thyme leaves (from about 8 sprigs), plus 2 teaspoons chopped fresh thyme
- 2 8 oz. cans crescent rolls
- Flaky salt
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