Indian Spiced Butterflied Leg of Lamb
Ingredients
- 3 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 teaspoons yellow mustard seeds
- 2 small dried red chiles
- 1 teaspoon black peppercorns
- 1 tablespoon ground turmeric
- 1 tablespoon ground fenugreek
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- One 5-pound butterflied leg of lamb
- 1/4 cup extra-virgin olive oil
- Salt
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