Turnip gratin

Turnip gratin

Turnip gratin


1 hour

Details
  • Servings:   10
  • Calories:   301
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 600g potatoes, such as Maris Piper, peeled
  • 600g turnips, peeled
  • 600ml pot double cream
  • 3 garlic cloves, grated
  • ground white pepper, to taste
  • large knob of butter, for greasing
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