Potato Gratin with Cream Onion Carrot and Herbs

Potato Gratin with Cream, Onion, Carrot, and Herbs

Potato Gratin with Cream, Onion, Carrot, and Herbs

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   420
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 pound Yukon Gold potatoes, unpeeled
  • 1 yellow onion, very thinly sliced
  • 2-3 medium carrots, very thinly sliced
  • 2 cups light or heavy cream to cover
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3-5 tablespoons butter
  • 1 bunch minced parsley or thyme
Instructions

Potato Gratin with Cream, Onion, Carrot, and Herbs serves 6 original recipe by Food52.

View original preparation instructions

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