Succotash Salad
Ingredients
- 2 tablespoons chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 4 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 3 cups roasted corn, about 6 ears
- Vegetable oil
- 1 1/2 pounds green beans, washed
- Salt
- 2 cups diced tomato
- 2 cups canned lima beans, rinsed
- 1 cup orange bell pepper, diced
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments