Mediterranean Succotash
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 red onion, diced
- 2 cloves garlic, chopped
- 2 bell peppers, yellow, red, and/or green, seeded and chopped
- 1 bunch asparagus, sliced on bias, tips 1 1/2 inches long
- 2 cups frozen corn kernels
- 1 can butter beans, drained
- Salt and pepper
- Handful flat-leaf parsley, chopped
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