Grilled Grouper Fillets with Creole Salsa

Grilled Grouper Fillets with Creole Salsa

Grilled Grouper Fillets with Creole Salsa


25 minutes

Details
  • Servings:   6
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 to 6 grouper fillets
  • Olive oil
  • 1 ear corn, roasted with 1 tablespoon oil
  • 1 cup finely diced Creole tomato
  • 1/2 cup finely diced red onion
  • 1/4 cup thinly sliced pickled okra
  • 1 teaspoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil
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