Grilled Grouper Fillets with Creole Salsa
Ingredients
- 4 to 6 grouper fillets
- Olive oil
- 1 ear corn, roasted with 1 tablespoon oil
- 1 cup finely diced Creole tomato
- 1/2 cup finely diced red onion
- 1/4 cup thinly sliced pickled okra
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
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