Salmon prawns with dill lime aïoli
Ingredients
- 400g cooked king prawns shelled apart from the tail
- 400g smoked salmon
- 140g good-quality mayonnaise
- 2 garlic cloves crushed
- 2 tbsp chopped fresh dill plus extra leaves to garnish
- juice ½ lime plus 1 wedged to serve
- granary bread and butter, to serve, if you like
Organization Tags
Tags easily organize your Recipe Library
Comments