Scrambled eggs slow roast tomatoes on toast

Scrambled eggs & slow-roast tomatoes on toast

Scrambled eggs & slow-roast tomatoes on toast

By BBC Good Food
55 minutes

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Details
  • Servings:   2
  • Calories:   447
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tbsp olive oil
  • 2 garlic cloves 1 sliced, 1 left whole
  • 2 thyme or rosemary sprigs
  • 200g ripe vine tomatoes halved
  • 50g baby spinach
  • 25g butter
  • 4 large eggs
  • 4 small slices of granary bread toasted, to serve (optional)
Instructions

Scrambled eggs & slow-roast tomatoes on toast serves 2 original recipe by BBC Good Food.

View original preparation instructions

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