Eggplant with Buttermilk Sauce

Ingredients

• 2 large and long eggplants
• 1/3 cup olive oil
• 1 1/2 tsp lemon thyme leaves, plus a few whole sprigs to garnish
• Maldon sea salt and black pepper
• 1 pomegranate
• 1 tsp za'atar
• 9 tbsp buttermilk
• 1/2 cup Greek yogurt
• 1 1/2 tbsp olive oil, plus a drizzle to finish
• 1 small garlic clove, crushed
• Pinch of salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag