Pork Tenderloin with Spiced Rhubarb Chutney

Name: Pork Tenderloin with Spiced Rhubarb Chutney
Ingredients: 3/4 cup sugar; 1/3 cup cider vinegar; 1 tablespoon minced peeled fresh ginger; 1 tablespoon ground garlic; 1 teaspoon cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon dried crushed red pepper; 4 cups 1/2-inch cubes fresh rhubarb (about 1 1/2 pounds); 1/2 cup (generous) chopped red onion; 1/3 cup dried tart cherries or golden raisins (about 2 ounces); 2 pork tenderloins (about 1 1/2 pounds total), trimmed; 2 teaspoons ground cumin; 1 tablespoon olive oil; Fresh cilantro sprigs