Garnalen au Curry

Name: Garnalen au Curry
Ingredients: 1 1/2 cups long grain rice, rinsed; Freshly ground salt, to taste; 8 cups cold water; Clarified butter; 1 medium onion, sliced thinly; 4 teaspoons hot curry powder; 14 ounces fresh or frozen tiny shrimp, uncooked; 1/8 cup brandy; 1/8 cup dry sherry; 1/2 cup plus 1 tablespoon whipping cream; 2 teaspoons Worcestershire sauce; 3 tablespoons piccalilly; 5 cocktail gherkins, diced; 1 red bell pepper, half sliced thinly, half finely diced; 1 green bell pepper, half sliced thinly, half finely diced; 4 tablespoons mayonnaise; Freshly ground pepper, to taste