Black Olive Cookies
Ingredients
- 1/4 cup sugar, plus more, for coating
- 2 tablespoons grated or microplaned orange zest, preferably organic
- 1 1/2 cups all-purpose flour
- 1/2 cup oil-cured black olives, pitted and chopped (about 1/3 cup chopped)
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 large egg
- 1/4 cup extra-virgin olive oil
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