Sweet Corn Zucchini and Tomatoes with Bulgur
Ingredients
- 1 cup medium-grind bulgur
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 purple scallions, chopped (1/2 cup)
- 1 clove garlic, thinly sliced
- 2 medium green or yellow zucchini (12 ounces), halved lengthwise and cut into 1/4-inch-thick slices (3 cups)
- 2 tablespoons unsalted butter
- 2 cups fresh corn kernels (from 2 ears)
- 1 to 2 beefsteak tomatoes (12 ounces), cored and chopped into 1-inch pieces
- 2 cups packed baby arugula
- 1/2 cup packed radish sprouts (optional)
- Parmigiano-Reggiano, for serving (optional)
Instructions
Sweet Corn, Zucchini, and Tomatoes with Bulgur serves 6 original recipe by Martha Stewart.
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