Red Currant Poppy Seed Linzer Torte
Ingredients
- 1/2 cup pecans, toasted and cooled
- 2 cups unbleached all-purpose flour, plus more for dusting
- 2/3 cup confectioners' sugar
- 1/2 teaspoon kosher salt
- 2 sticks unsalted butter, room temperature
- 1 large egg yolk
- 1/4 cup poppy seeds
- 3/4 cup red-currant jam or fruit spread, whisked until smooth
- Lightly sweetened whipped cream, for serving
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