Cherry Almond Torte
Ingredients
- For the crust
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 cups flour
- 2/3 cup almond flour
- 1/3 cup plus 1 tablespoon sugar
- 1 large egg, slightly beaten
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 teaspoons lemon zest
- For the cherry filling
- 2 pounds fresh sour cherries, rinsed and pitted
- 3 tablespoons unsalted butter
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 2 teaspoons lemon juice
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