Baking With Dorie: Ann Brettingens Swedish Apple Cake Recipe

Baking With Dorie: Ann Brettingen’s Swedish Apple Cake Recipe

Baking With Dorie: Ann Brettingen’s Swedish Apple Cake Recipe

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   250
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
  • nordic
Comments
Ingredients
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt (optional)
  • 1 extra-large egg or 1 large egg plus 1 large egg yolk
  • 3/4 cup sugar
  • 1/2 teaspoon pure vanilla extract (optional)
  • 1 stick (4 ounces) unsalted butter, melted and cooled
  • 1 to 1 1/2 apples (I used Fujis), peeled, cored and cut into 1/2-inch thick wedges
  • Apple, quince or ginger jelly or preserves, for glazing the cake (optional)
Instructions

Baking With Dorie: Ann Brettingen’s Swedish Apple Cake Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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