Roasted Cauliflower and Barley Salad with Lemon Caesar Dressing

Ingredients

• 1 head cauliflower
• 1 teaspoon sugar
• 1 teaspoon kosher salt (plus a pinch for the dressing)
• 1/4 cup plus 2 tsp olive oil divided
• 8 ounces uncooked barley (I used parcooked)
• 1 egg yolk
• 1 clove garlic
• 2 tablespoons lemon juice
• 1/4 cup finely grated parmesan
• 1 teaspoon pepper
• 1 anchovy fillet
• 4 sprigs thyme, leaves picked, finely chopped
• 1/2 cup pine nutsPreheat the oven to 400.

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