Quick Pickled Ramps with Coriander and Chili Flakes Recipe

Quick Pickled Ramps with Coriander and Chili Flakes Recipe

Quick Pickled Ramps with Coriander and Chili Flakes Recipe

By Serious Eats
168 hours

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Details
  • Servings:   2
  • Calories:   190
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   31g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup unseasoned rice wine vinegar
  • 3/4 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon pickling salt (or any other fine grain salt)
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon black peppercorns
  • 1/8 teaspoon red chili flakes
  • 1 bay leaf
  • 1 pound ramps, washed, bases trimmed, greens removed, and dried
Instructions

Quick Pickled Ramps with Coriander and Chili Flakes Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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