Ingredients
- FOR THE CAULIFLOWER FRITTERS:
- 1 whole Cauliflower
- ¼ cups All-purpose Flour
- 2 Tablespoons Corn Flour
- 1 Tablespoon Rice Flour
- ½ teaspoons Sugar
- 1 Tablespoon Soya Sauce
- 1 teaspoon Red Chili Powder
- 1 Tablespoon Garam Masala
- ½ teaspoons Pepper
- 2 Tablespoons Thick Curd Or Yogurt
- ½ teaspoons Salt
- Water, As Needed For Batter
- Oil, As Needed, For Deep Frying
- FOR THE SAUCE:
- 1 Tablespoon Oil
- 1 piece Ginger
- 2 cloves Garlic
- 1 whole Green Chili
- 2 whole Spring Onions, Sliced, White Part And Green Part Separated
- 2 Tablespoons Chopped Red Onion
- 1 whole Green Bell Pepper
- 2 teaspoons Soya Sauce
- 1 teaspoon Sriracha Chili Sauce
- 1 Tablespoon Maggi Hot Chili Sauce
- ¼ teaspoons Salt
- 1 dash Pepper
- ¼ teaspoons Sugar
- ½ cups Water
- 2 Tablespoons Cilantro
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