Broiled Porterhouse with Roasted Garlic and Lemon

Broiled Porterhouse with Roasted Garlic and Lemon

Broiled Porterhouse with Roasted Garlic and Lemon

By Food Network
9 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   517
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Two 24-ounce dry-aged prime porterhouse steaks
  • Kosher salt
  • 4 strips bacon or 2 tablespoons bacon fat
  • Roasted Garlic Schmear, recipe follows
  • 1 tablespoon chopped oregano
  • 1 head roasted garlic, peeled
  • 1 tablespoon sea salt
  • Juice and zest of 1 lemon
  • 1/4 cup chopped parsley
  • 2 tablespoons olive oil
Instructions

Broiled Porterhouse with Roasted Garlic and Lemon serves 6 original recipe by Food Network.

View original preparation instructions

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