Mediterranean Pasta with Feta And Olives

Mediterranean Pasta with Feta And Olives

Mediterranean Pasta with Feta And Olives

By Men's Health
13 minutes

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Details
  • Servings:   8
  • Calories:   283
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 pound penne or rotelle
  • 2 cups low-fat reduced-sodium marinara or other tomato sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons chopped pitted kalamata olives
  • 6 ounces feta cheese, crumbled
  • 1/4 cup chopped fresh parsley
Instructions

Mediterranean Pasta with Feta And Olives serves 8 original recipe by Men's Health.

View original preparation instructions

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