Fried Chickpeas and Scrambled Eggs with Garlicky Greens and Spicy Yogurt

Name: Fried Chickpeas and Scrambled Eggs with Garlicky Greens and Spicy Yogurt
Ingredients: 2 (14-ounce) cans chickpeas, drained and rinsed; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 2 teaspoons flaky sea salt; 1/2 teaspoon red pepper flakes; 1 cup plain Greek yogurt; 3 garlic cloves, 1 minced or finely grated and 2 thinly sliced; Kosher salt; 4 tablespoons extra-virgin olive oil; 6 large eggs, beaten; 6 scallions, thinly sliced; 5 ounces (5 cups) baby kale or spinach, coarsely chopped; 1/2 cup cilantro leaves and tender stems; Lime wedges, for serving