Creamy Broiled Scallops Mornay
Ingredients
- 1 teaspoon olive oil
- 6 ounces white button mushrooms
- 1 tablespoon unsalted butter
- 1 tablespoon unbleached all purpose flour
- 1 cup whole milk
- Small pinch piment d’espelette or cayenne pepper
- Small pinch freshly grated nutmeg
- 5 tablespoons grated gruyère, divided
- 12 ounces bay scallops
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- Lemon wedges for serving
Organization Tags
Tags easily organize your Recipe Library
Comments