Cherry Slab Pie with Lattice Crust
Ingredients
- 7 1/2 cups (37 1/2 oz./1.2 kg) all-purpose flour, plus more for dusting
- 1/4 cup (2 oz./60 g) plus 2 Tbs. granulated sugar
- 2 tsp. kosher salt
- 3 cups (6 sticks) (1 1/2 lb./750 g) cold unsalted butter, cut into 1/2-inch (12-mm) dice
- 10 to 12 Tbs. (5 to 6 fl. oz./155 to 180 ml) ice water
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