Japanese Salmon Ramen with Chile Ginger Dressing and Wheat Noodles

Ingredients

• 1 1/2 pounds salmon fillet, skinned
• Coarse salt and freshly ground pepper
• 5 tablespoons store-bought teriyaki marinade
• Vegetable oil, for rubbing
• 2 tablespoons black or red-wine vinegar
• 1/4 cup sweet chili sauce
• 6 tablespoons Asian fish sauce
• 1 piece (2 inches) peeled fresh ginger, finely grated
• 1 pound thin wheat noodles or soba noodles
• 1 tablespoon plus 1/4 teaspoon instant dashi stock powder
• 3 scallions, white parts cut into 1-inch pieces, green parts thinly sliced
• 1 1/2 cups tatsoi or baby spinach
• 1 tablespoon toasted sesame seeds

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