Yogurt with Cucumber and Mint

Yogurt with Cucumber and Mint

Yogurt with Cucumber and Mint

By Martha Stewart
10 minutes

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Details
  • Servings:   6
  • Calories:   61
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 teaspoon whole cumin seeds
  • 1 container (1 pint) whole-milk yogurt (not Greek)
  • Kosher salt and freshly ground black pepper
  • 1 piece (5 inches) cucumber, peeled and coarsely grated
  • 2 tablespoons finely chopped fresh mint
  • 1/2 teaspoon cayenne pepper
Instructions

Yogurt with Cucumber and Mint serves 6 original recipe by Martha Stewart.

View original preparation instructions

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