Turnips with Yogurt and Tomatoes
Ingredients
- 1 1⁄2 cups plain yogurt
- Salt
- 6 medium turnips, trimmed, peeled, and cut into 1/2″ cubes
- 3 tbsp. peanut or canola oil
- 2 shallots, peeled and thinly sliced
- 1⁄2 tsp. cumin seeds
- 2 tomatoes, peeled, cored, and chopped
- 1⁄4 tsp. cayenne
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