Roasted Moong Dal with Spinach

Ingredients

• 1 cup skinned moong dal
• 1⁄2 tsp. ground turmeric
• 1 bay leaf
• 3⁄4 lb. spinach, washed and cut into 1/2 in wide shreds
• 1 tsp. salt
• 1⁄2 tsp. red chili powder
• 1 tbsp. vegetable oil
• 1⁄2 tsp. cumin seeds
• 2 fresh, hot red or green chillies, cut into 1 in. pieces

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