Coconut Macaroons with Strawberries and Huckleberry Sauce

Coconut Macaroons with Strawberries and Huckleberry Sauce

Coconut Macaroons with Strawberries and Huckleberry Sauce

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   254
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   35g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 6 large egg whites
  • of cream of tartar (optional)
  • 1 cup sugar
  • 1 cup finely shredded or ground unsweetened coconut*
  • 3 cups fresh or frozen huckleberries or wild blueberries
  • 6 tablespoons water
  • 3 tablespoons sugar
  • 1 22- to 24-ounce container strawberries, hulled, sliced
Instructions

Coconut Macaroons with Strawberries and Huckleberry Sauce serves 8 original recipe by Bon Appetit.

View original preparation instructions

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