Ricotta soufflé pudding with raspberries recipe

Ricotta soufflé pudding with raspberries recipe

Ricotta soufflé pudding with raspberries recipe

By goodfood.com.au
1 hour

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Details
  • Servings:   6
  • Calories:   287
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 punnets raspberries
  • 3 tbsp caster sugar
  • 250g ricotta
  • 125g sugar
  • 120ml double cream
  • pinch of salt
  • 5 eggs, yolks and whites separated
Instructions

Ricotta soufflé pudding with raspberries recipe serves 6 original recipe by goodfood.com.au.

View original preparation instructions

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