Steak Tartare With Potato Chips
Ingredients
- 6 ounces grass-fed Wagyu filet mignon
- 4 teaspoons finely chopped cornichons
- 4 teaspoons finely chopped fresh parsley
- 1 1/2 teaspoons salt-packed capers, rinsed and chopped
- 3/4 teaspoon minced shallot
- 1/4 teaspoon finely snipped fresh chives
- 1/2 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 2 eggs
- Dijon mustard, for serving
- Kettle-cooked potato chips, for serving
- 2 lemon wedges
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