Ingredients
- 1 pound large dried lima beans
- 2 tablespoons olive oil
- 2 celery stalks, finely chopped
- 1 large carrot, finely chopped
- 1 leek (white and pale green parts only), finely chopped
- 1 large yellow onion, finely chopped
- 4 garlic cloves, minced
- 6 sage leaves, finely chopped
- 4 thyme sprigs
- 1 bay leaf
- 10 cups vegetable stock
- 2 sweet potatoes
- 3 tablespoons maple syrup
- Salt and freshly ground black pepper
- Chopped parsley, for garnish
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