Veggie Fajita Sheet Pan Nachos Recipe

Veggie Fajita Sheet Pan Nachos Recipe

Veggie Fajita Sheet Pan Nachos Recipe


Serves 14

Details
  • Servings:   12
  • Calories:   363
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 Bell Peppers any color, seeded and cut into thin strips
  • 1 yellow onion cut into strips
  • 1 teaspoon olive oil
  • 1 12 oz package fajita seasoning
  • 2 15.5 oz cans Bush's Cocina Latina Pinto Beans
  • 1 12 oz bag thick restaurant style tortilla chips
  • 1 cup shredded colby jack cheese
  • 1/2 cup sliced jalapeño peppers
  • tomatoes sour cream for garnish, optional
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