Savoury parmesan tartlets
Ingredients
- 375g ready-rolled shortcrust pastry sheet
- flour, for dusting
- 1 egg, beaten with a good pinch of flaky salt
- 3 tbsp finely grated parmesan
- 7 cherry tomatoes, halved
- 200g bought hummus
- few chives
- 200g soft cheese
- 85g smoked salmon
- dill sprigs
- tiny capers, optional
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