Suvir Sarans Farro and Mushroom Burgers
Ingredients
- 3/4 cup farro
- 1 pound red potatoes (about 3)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 6 tablespoons unsalted butter
- 1 teaspoon freshly ground black pepper
- 1 pound cremini mushroom caps, finely chopped
- 1 1/4 teaspoon kosher salt
- 5 to 8 tablespoons extra-virgin olive oil
- 3 shallots, finely chopped
- 1 tablespoon dry white wine, dry vermouth, or water
- 1/2 cup finely grated Parmigiano-Reggiano cheese
- 1 cup panko bread crumbs
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