Ingredients
- 2 - 2 1/2 lb butternut squash
- 3 tablespoons vegetable oil
- 2 tablespoons minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon minced jalepeno or other hot pepper
- 1/4 teaspoon fenugreek seeds
- 1/4 teaspoon cayenne- optional
- 1 teaspoon salt, or to taste
- 1 1/2 teaspoons sugar
- 1 tablespoon lime juice
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