Ingredients
- 1 1/4 teaspoons garam masala
- 1/4 teaspoon amchur powder (optional, see Note)
- Vegetable oil, for frying
- 1 pound young okra — halved lengthwise and cut into long, thin strips
- Kosher salt
- 1/2 small red onion, very thinly sliced (3/4 cup)
- 1 medium tomato — cored, seeded and sliced into thin strips
- 1/4 cup coarsely chopped cilantro
- 2 tablespoons fresh lemon juice
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