Roasted Kabocha Squash With Soy Sauce Butter and Shichimi Togarashi Recipe

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 large skin-on kabocha squash, seeded and cut into 1-inch cubes (about 2 pounds)
  • 1 tablespoon soy sauce
  • 2 tablespoons butter
  • 1/2 teaspoon shichimi togarashi (see note)
  • Kosher salt
Instructions

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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