Vanilla Egg Cream

Vanilla Egg Cream

Vanilla Egg Cream

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   176
  • Protein:   4g
  •  
  • Fiber:   0g
  • Sugar:   35g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   drinks
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Cuisine
  • american
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Ingredients
  • 2 tablespoons Vanilla Simple Syrup
  • 4 ounces whole milk
  • 4 ounces cold seltzer
Instructions

Vanilla Egg Cream serves 1 original recipe by Martha Stewart.

View original preparation instructions

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